Facultad de Ingeniería Química

Publicaciones

2019

Alcalá-Escamilla, K. I., Betancur‐Ancona, D., Acevedo Fernández, J. J., Nuñez-Aragon, P. N., & Moguel-Ordoñez, Y. (2019). Actividad antioxidante de la jalea real obtenida de colonias alimentadas con dos diferentes suplementos proteicos. Biotecnica, 21(1), 102–108.

Borges-Contreras, B., Martínez-Sánchez, C. E., Herman-Lara, E., Rodríguez-Miranda, J., Hernández-Santos, B., Juárez-Barrientos, J. M., Guerra-Almonacid, C. M., Betancur-Ancona, D. A., & Torruco-Uco, J. G. (2019). Angiotensin-Converting Enzyme Inhibition In Vitro by Protein Hydrolysates and Peptide Fractions from Mojarra of Nile Tilapia ( Oreochromis niloticus ) Skeleton. Journal of Medicinal Food, 22(3), 286–293. https://doi.org/10.1089/jmf.2018.0163

Can-Cauich, C. A., Sauri-Duch, E., Moo-Huchin, V. M., Betancur-Ancona, D., & Cuevas-Glory, L. F. (2019). Effect of extraction method and specie on the content of bioactive compounds and antioxidant activity of pumpkin oil from Yucatan, Mexico. Food Chemistry, 285, 186–193. https://doi.org/10.1016/j.foodchem.2019.01.153

Carrera-Lanestosa, A., Segura-Campos, M. R., Coral-Martínez, T., Ruíz-Ciau, D., Araujo-León, J., Betancur‐Ancona, D., & Moguel-Ordoñez, Y. (2019). Development and validation of a chromatographic method to identify and quantify the flavonoids extracted from S. rebaudiana Bertoni. Bulgarian Chemical Communications, 51(1), 80–87.

Castañeda-Pérez, E., Jiménez-Morales, K., Quintal-Novelo, C., Moo-Puc, R., Chel-Guerrero, L., & Betancur-Ancona, D. (2019). Enzymatic protein hydrolysates and ultrafiltered peptide fractions from Cowpea Vigna unguiculata L bean with in vitro antidiabetic potential. Journal of the Iranian Chemical Society, 16(8), 1773–1781. https://doi.org/10.1007/s13738-019-01651-0

Cian, R. E., Campos‐Soldini, A., Chel‐Guerrero, L., Drago, S. R., & Betancur‐Ancona, D. (2019). Bioactive Phaseolus lunatus peptides release from maltodextrin/gum arabic microcapsules obtained by spray drying after simulated gastrointestinal digestion. International Journal of Food Science & Technology, 54(6), 2002–2009. https://doi.org/10.1111/ijfs.14031

González, I. A.-, Aguilar-Perera, A., Chel-Guerrero, L., Gallegos-Tintoré, S., & Betancur-Ancona, D. (2019). Chemical composition, amino acid and fatty acid profiles of Lionfish Pterois volitans from the Alacranes reef, southern Gulf of Mexico. Indian Journal of Animal Research, 53(2), 1–5. https://doi.org/10.18805/ijar.B-1041

Lezama García, R., Chel Guerrero, L., Acevedo Fernández, J. J., & Betancur Ancona, D. (2019). Efecto cicatrizante de fracciones peptídicas derivadas de la hidrólisis enzimática de proteínas de Phaseolus lunatus. Nutrición Hospitalaria, 36(1), 159–166. https://doi.org/10.20960/nh.1967

Moo-Huchin, V. M., Canto-Pinto, J. C., Cuevas-Glory, L. F., Sauri-Duch, E., Pérez-Pacheco, E., & Betancur-Ancona, D. (2019). Effect of extraction solvent on the phenolic compounds content and antioxidant activity of Ramon nut (Brosimum alicastrum). Chemical Papers, 73(7), 1647–1657. https://doi.org/10.1007/s11696-019-00716-x

Nuñez-Aragón, P. N., Segura-Campos, M., Negrete-León, E., Acevedo-Fernández, J. J., Betancur-Ancona, D., Chel-Guerrero, L., & Castañeda-Corral, G. (2019). Protein hydrolysates and ultrafiltered < 1 KDa fractions from Phaseolus lunatus , Phaseolus vulgaris and Mucuna pruriens exhibit antihyperglycemic activity, intestinal glucose absorption and α -glucosidase inhibition with no acute toxicity in rodents. Journal of the Science of Food and Agriculture, 99(2), 587–595. https://doi.org/10.1002/jsfa.9219

2018

Barbosa-Martín, E. E., Franco-Carrillo, K. A., Cabrera-Amaro, D., Moguel-Ordóñez, Y., & Betancur-Ancona, D. (2018). Quality assessment of reduced calorie cookies sweetened with leaves of Sevia rebaudiana bertoni. Interciencia, 43(1), 17–22.

Capitani, M. I., Sandoval-Peraza, M., Chel-Guerrero, L. A., Betancur-Ancona, D. A., Nolasco, S. M., & Tomás, M. C. (2018). Functional Chia Oil-in-Water Emulsions Stabilized with Chia Mucilage and Sodium Caseinate. Journal of the American Oil Chemists’ Society, 95(9), 1213–1221. https://doi.org/10.1002/aocs.12082

Castañeda, E., Vizcarra-Mendoza, M. G., Betancur-Ancona, D., Hernández-Martínez, D. M., & Anaya-Sosa, I. (2018). VALORIZACIÓN DE DESECHOS DE CEBOLLA (Allium cepa L.) MEDIANTE SECADO EN LECHO VIBRO-FLUIDIZADO. Revista Mexicana de Ingeniería Química, 17(1), 289–301. https://doi.org/10.24275/uam/izt/dcbi/revmexingquim/2018v17n1/CastanedaE

Castañeda, E., Vizcarra-Mendoza, M. G., Betancur‐Ancona, D., Hernández-Martínez, D. M., & Anaya-Sosa, I. (2018). VALORIZACIÓN DE DESECHOS DE CEBOLLA (Allium cepa L.) MEDIANTE SECADO EN LECHO VIBRO-FLUIDIZADO. Revista Mexicana de Ingeniería Química, 17(1), 289–301. https://doi.org/10.24275/uam/izt/dcbi/revmexingquim/2018v17n1/CastanedaE

Castellanos Ruelas, A., Chel-Guerrero, L. A., & Betancur‐Ancona, D. (2018). Lo que un día fue paradigma, mañana no lo será (What was once a paradigm, tomorrow will not be). Journal of Negative and Non Positive Results, 3(8), 558–562. https://doi.org/10.19230/jonnpr.2538

Castellanos-Ruelas, A. F., Rosado-Rubio, J. G., Chel-Guerrero, L. A., Gallegos-Tintoré, S., & Betancur‐Ancona, D. (2018). Diagnóstico nutricional e intervención de orientación alimentaria en dos comunidades rurales de mujeres campesinas del sureste mexicano. Nutr. Clin. Diet. Hosp., 38(4), 116–122. https://doi.org/10.12873/384castellanos

Castellanos-Ruelas, A., Rosado-Rubio, J. G., Chel-Guerrero, L. A., Gallegos-Tintoré, S., & Betancur-Ancona, D. (2018). Diagnóstico nutricional e intervención de orientación alimentaria en dos comunidades rurales de mujeres campesinas del sureste mexicano. Nutr. Clin. Diet. Hosp., 38(4), 116–122. https://doi.org/10.12873/384castellanos

Chim-Chi, Y., Gallegos-Tintoré, S., Jimenez-Martinez, C., Dávila-Ortiz, G., & Chel-Guerrero, L. (2018). Antioxidant capacity of Mexican chia (Salvia hispanica L.) protein hydrolyzates. Journal of Food Measurements and Characterization, 12(1), 323–321.

Ciau‐Solís, N. A., Acevedo‐Fernández, J. J., & Betancur‐Ancona, D. (2018). In vitro renin–angiotensin system inhibition and in vivo antihypertensive activity of peptide fractions from lima bean ( Phaseolus lunatus L.). Journal of the Science of Food and Agriculture, 98(2), 781–786. https://doi.org/10.1002/jsfa.8543

Corzo-Rios, L. J., Drago, S. R., Gallegos-Tintoré, S., Betancur‐Ancona, D., & Chel-Guerrero, L. A. (2018). Study of the Interaction of Phaseolus lunatus Hydrolysed Proteins and Delonix regia Carboxymethylated Gum Using Capillary Electrophoresis. Chiang Mai Journal of Science, 45(1), 308–317.

Hernández-Martínez, D. M., Gallardo-Velázquez, T., Castañeda-Pérez, E., & Hernández-Botello, M. T. (2018). Estimation of fat nutritional parameters of fish MIR soectroscopy and multivariate analysis. Journal of Bioengineering and Biomedicine Research, 2(2), 1–8.

Olvera-Hernández, V., Betancur-Ancona, D., Chel-Guerrero, L. A., Ble-Castillo, J. L., & Castellanos-Ruelas, A. F. (2018). Morphological and Physicochemical Changes in Great Dwarf Banana ( Musa cavendish AAA) Starch Modified by Pyrodextrinization and Enzymatic Hydrolysis. Starch - Stärke, 70(3–4), 1700122. https://doi.org/10.1002/star.201700122

Olvera-Hernández, V., Ble-Castillo, J. L., Betancur-Ancona, D., Acevedo-Fernández, J. J., Castellanos-Ruelas, A., & Chel-Guerrero, L. (2018). Effects of modified banana (Musa cavendish) starch on glycemic control and blood pressure in rats with high sucrose diet. Nutrición Hospitalaria, 35, 588–595. https://doi.org/10.20960/nh.1506

Rosado-Sánchez, S., Parra-Tabla, V., Betancur‐Ancona, D., Moreira, X., & Abdala-Roberts, L. (2018). Tree species diversity alters plant defence investment in an experimental forest plantation in Southern Mexico. Biotrópica, 50(2), 246–253. https://doi.org/https://doi.org/10.5061/dryad.hq301

Rosado-Sánchez, S., Parra-Tabla, V., Betancur-Ancona, D., Moreira, X., & Abdala-Roberts, L. (2018). Effects of tree species diversity on insect herbivory and leaf defences in Cordia dodecandra. Ecological Entomology, 43(6), 703–711. https://doi.org/10.1111/een.12648

Sosa Crespo, I., Laviada Molina, H., Chel Guerrero, L., Ortiz Andrade, R., & Betancur Ancona, D. (2018). Efecto inhibitorio de fracciones peptídicas derivadas de la hidrólisis de semillas de chía (Salvia hispanica) sobre las enzimas α-amilasa y α-glucosidasa. Nutrición Hospitalaria, 35(4), 928–935. https://doi.org/10.20960/nh.1713

2017

Aranda-González, I., Betancur-Ancona, D., Chel-Guerrero, L., & Moguel-Ordóñez, Y. (2017). Effect of different drying methods on the composition of steviol glycosides in Stevia rebaudiana Bertoni leaves. International Agrophysics, 31(1), 139–144. https://doi.org/10.1515/intag-2016-0036

Can-Cauich, C. A., Sauri-Duch, E., Betancur-Ancona, D., Chel-Guerrero, L., González-Aguilar, G. A., Cuevas-Glory, L. F., Pérez-Pacheco, E., & Moo-Huchin, V. M. (2017). Tropical fruit peel powders as functional ingredients: Evaluation of their bioactive compounds and antioxidant activity. Journal of Functional Foods, 37, 501–506. https://doi.org/10.1016/j.jff.2017.08.028

Castellanos Ruelas, A., Rosado-Rubio, J. G., Betancur-Ancona, D. A., & Heredia-y Aguilar, M. (2017). Bone copper content in sheep in relation to their drinking water source. Ecosistemas y Recursos Agropecuarios, 4(12), 549–554. https://doi.org/10.19136/era.a4n12.1135

Chel-Guerrero, L. A., Galicia-Martínez, S., Acevedo-Fernández, J. J., Santaolalla-Tapia, J., & Betancur-Ancona, D. (2017). Evaluation of hypotensive and antihypertensive effects of velvet bean (Mucuna pruriens L.) hydrolysates. Journal of Medicinal Food, 20(1), 37–45.

Chel-Guerrero, L., Galicia-Martínez, S., Acevedo-Fernández, J. J., Santaolalla-Tapia, J., & Betancur-Ancona, D. (2017). Evaluation of Hypotensive and Antihypertensive Effects of Velvet Bean ( Mucuna pruriens L.) Hydrolysates. Journal of Medicinal Food, 20(1), 37–45. https://doi.org/10.1089/jmf.2016.0080

Chim-Chi, Y., Olivera-Castillo, L., Betancur-Ancona, D., & Chel-Guerrero, L. (2017). Protein Hydrolysate Fractions from Sea Cucumber ( Isostichopus badionotus ) Inhibit Angiotensin-Converting Enzyme. Journal of Aquatic Food Product Technology, 26(10), 1199–1209. https://doi.org/10.1080/10498850.2015.1080775

Franco-Miranda, H., Chel-Guerrero, L., Gallegos-Tintoré, S., Castellanos-Ruelas, A., & Betancur-Ancona, D. (2017). Physicochemical, rheological, bioactive and consumer acceptance analyses of concha-type Mexican sweet bread containing Lima bean or cowpea hydrolysates. LWT - Food Science and Technology, 80, 250–256. https://doi.org/10.1016/j.lwt.2017.02.034

Franco-Miranda, H., Chel-Guerrero, L., Gallegos-Tintoré, S., Castellanos-Ruelas, A., & Betancur-Ancona, D. (2017). Physicochemical, rheological, bioactive and consumer acceptance analyses of concha-type Mexican sweet bread containing Lima bean or cowpea hydrolysates. LWT, 80, 250–256. https://doi.org/10.1016/j.lwt.2017.02.034

Gasca-Tuz, C., Chel-Guerrero, L., & Betancur-Ancona, D. (2017). Capacidad antibacteriana de fracciones peptídicas de frijol lima (Phaseolus lunatus L.) obtenidas por hidrólisis enzimática. Journal of Negative and Non Positive Results, 2(1), 6–16. https://doi.org/10.19230/jonnpr.1150

González Garza, N. G., Chuc Koyoc, J. A., Torres Castillo, J. A., García Zambrano, E. A., Betancur Ancona, D., Chel Guerrero, L., & Sinagawa García, S. R. (2017). Biofunctional properties of bioactive peptide fractions from protein isolates of moringa seed (Moringa oleifera). Journal of Food Science and Technology, 54(13), 4268–4276. https://doi.org/10.1007/s13197-017-2898-8

Hinojosa-González, J. J., Tun-Navarrete, A., Canul-López, A., Ruiz-Mercado, C., Rocha-Uribe, J. A., & Betancur-Ancona, D. A. (2017). Extraction of Stevia rebaudiana bertoni sweetener glycosides by supercritical fluid methods. Journal of Negative and Non Positive Results, 2(5), 202–209. https://doi.org/10.19230/jonnpr.1390

Irma, A.-G., Rolffy, O.-A., Yolanda, M.-O., & David, B.-A. (2017). Evaluation of the euglycemic effect of oral administration of S. rebaudiana B. cultivated in Mexico in normoglycemic and induced-diabetic rats. International Journal of Environment, Agriculture and Biotechnology, 2(1), 354–360. https://doi.org/10.22161/ijeab/2.1.44

Moo-Huchin, V. M., González-Aguilar, G. A., Moo-Huchin, M. I., Ortiz-Vázquez, E., Cuevas-Glory, L., Sauri-Duch, E., & Betancur-Ancona, D. (2017). Carotenoid Composition and antioxidant activity of extracts from tropical fruits. Chiang Mai Journal of Science, 44(2), 605–616.

Pérez-Pacheco, E., Estrada-León, R. J., Duch, E. S., Bello-Pérez, L. A., Betancur-Ancona, D., & Moo-Huchin, V. M. (2017). Partial characterization of starch obtained from Ramon ( Brosimum alicastrum Swartz), oxidized under different conditions. Starch - Stärke, 69(5–6), 1–9. https://doi.org/10.1002/star.201600233

Toraya-Avilés, R., Segura-Campos, M., Chel-Guerrero, L., & Betancur-Ancona, D. (2017). Some Nutritional Characteristics of Enzymatically Resistant Maltodextrin from Cassava (Manihot esculenta Crantz) Starch. Plant Foods for Human Nutrition, 72(2), 149–155. https://doi.org/10.1007/s11130-017-0599-0

Toraya-Avilés, R., Segura-Campos, M., Chel-Guerrero, L., & Betancur-Ancona, D. (2017). Effects of pyroconversion and enzymatic hydrolysis on indigestible starch content and physicochemical properties of cassava ( Manihot esculenta ) starch. Starch - Stärke, 69(5–6), 1–9. https://doi.org/10.1002/star.201600267

2016

Abdala-Roberts, L., Hernández-Cumplido, J., Chel-Guerrero, L., Betancur-Ancona, D., Benrey, B., & Moreira, X. (2016). Effects of plant intraspecific diversity across three trophic levels: Underlying mechanisms and plant traits. American Journal of Botany, 103(10), 1810–1818. https://doi.org/10.3732/ajb.1600234

Aranda-González, I., Moguel-Ordóñez, Y., Chel-Guerrero, L., Segura-Campos, M., & Betancur-Ancona, D. (2016). Evaluation of the Antihyperglycemic Effect of Minor Steviol Glycosides in Normoglycemic and Induced-Diabetic Wistar Rats. Journal of Medicinal Food, 19(9), 844–852. https://doi.org/10.1089/jmf.2016.0014

Aranda-Gonzalez, I., Perera-Pacheco, M., Barbosa-Martín, E., & Betancur-Ancona, D. (2016). Replacing sugar with S. rebaudiana extracts on the physicochemical and sensory properties of strawberry ice cream. Ciência Rural, 46(4), 604–609. https://doi.org/10.1590/0103-8478cr20150505

Barbosa-Martín, E. E., Fajardo-Niquete, I., Sosa-Valadez, F., Cetina-Sánchez, F., Puc-Encalada, I., Vargas-Espinosa, R., Jiménez-Estrada, R., & Betancur-Ancona, D. A. (2016). Estudio poblacional sobre el estado de salud y nutrición de habitantes de la ciudad de Mérida, México. Revista Española de Nutrición Humana y Dietética, 20(3), 208–215. https://doi.org/10.14306/renhyd.20.3.217

Barbosa-Martín, E., Chel-Guerrero, L., González-Mondragón, E., & Betancur-Ancona, D. (2016). Chemical and technological properties of avocado ( Persea americana Mill.) seed fibrous residues. Food and Bioproducts Processing, 100, 457–463. https://doi.org/10.1016/j.fbp.2016.09.006

Capitani, M. I., Matus-Basto, A., Ruiz-Ruiz, J. C., Santiago-García, J. L., Betancur-Ancona, D. A., Nolasco, S. M., Tomás, M. C., & Segura-Campos, M. R. (2016). Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage. Food and Bioprocess Technology, 9(8), 1276–1286. https://doi.org/10.1007/s11947-016-1717-y

Chel-Guerrero, L. A., Delgado-Herrera, A., Betancur-Ancona, D., Pérez-Aviña, P., & Castellanos-Ruelas, A. (2016). Protein and energy evaluation of detoxified Canavalia seeds as a feedstuff for poultry in the tropics. Revista Electrónica Nova Scientia, 8(2), 219–232.

Chel-Guerrero, L., Barbosa-Martín, E., Martínez-Antonio, A., González-Mondragón, E., & Betancur-Ancona, D. (2016). Some physicochemical and rheological properties of starch isolated from avocado seeds. International Journal of Biological Macromolecules, 86, 302–308. https://doi.org/10.1016/j.ijbiomac.2016.01.052

Cian, R. E., Garzón, A. G., Ancona, D. B., Guerrero, L. C., & Drago, S. R. (2016). Chelating Properties of Peptides from Red Seaweed Pyropia columbina and Its Effect on Iron Bio-Accessibility. Plant Foods for Human Nutrition, 71(1), 96–101. https://doi.org/10.1007/s11130-016-0533-x

Ciau-Solís, N., Rosado-Rubio, G., Chel-Guerrero, L., & Betancur-Ancona, D. (2016). Aplicación de métodos enzimáticos para la extracción de aceite de chía (Salvia hispánica L.). Journal of Negative and No Positive Results, 1(2), 50–55. https://doi.org/10.19230/jonnpr.2016.1.2.971

Drago, S. R., Franco-Miranda, H., Cian, R. E., Betancur-Ancona, D., & Chel-Guerrero, L. (2016). Bioactive Properties of Phaseolus lunatus (Lima Bean) and Vigna unguiculata (Cowpea) Hydrolyzates Incorporated into Pasta. Residual Activity after Pasta Cooking. Plant Foods for Human Nutrition, 71(3), 339–345. https://doi.org/10.1007/s11130-016-0565-2

Estrada-León, R. J., Moo-Huchin, V. M., Ríos-Soberanis, C. R., Betancur-Ancona, D., May-Hernández, L. H., Carrillo-Sánchez, F. A., Cervantes-Uc, J. M., & Pérez-Pacheco, E. (2016). The effect of isolation method on properties of parota (Enterolobium cyclocarpum) starch. Food Hydrocolloids, 57, 1–9. https://doi.org/10.1016/j.foodhyd.2016.01.008

Hernández-Fernández, N., Adriano-Anaya, L., Salvador-Figueroa, M., Betancur-Ancona, D., & Vázquez-Ovando, A. (2016). Impact of organic fertilization on physicochemical and functional properties of cassava starch. Starch - Stärke, 68(5–6), 549–557. https://doi.org/10.1002/star.201500257

Hernández-Martínez, M., Gallardo-Velázquez, T., Osorio-Revilla, G., Castañeda-Pérez, E., & Uribe-Hernández, K. (2016). Characterization of Mexican Fishes According to Fatty Acid Profile and Fat Nutritional Indices. International Journal of Food Properties, 19(6), 1401–1412. https://doi.org/10.1080/10942912.2015.1079787

Herrera Chalé, F., Ruiz Ruiz, J. C., Betancur Ancona, D., Acevedo Fernández, J. J., & Segura Campos, M. R. (2016). The hypolipidemic effect and antithrombotic activity of Mucuna pruriens protein hydrolysates. Food & Function, 7(1), 434–444. https://doi.org/10.1039/C5FO01012H

Herrera-Chalé, F., Ruiz-Ruiz, J. C., Betancur-Ancona, D., & Segura-Campos, M. R. (2016). Potential Therapeutic Applications of Mucuna pruriens Peptide Fractions Purified by High-Performance Liquid Chromatography as Angiotensin-Converting Enzyme Inhibitors, Antioxidants, Antithrombotic and Hypocholesterolemic Agents. Journal of Medicinal Food, 19(2), 187–195. https://doi.org/10.1089/jmf.2015.0098

Ríos-Ríos, K., González-Mondragón, E., Segura-Campos, M., Ramírez-Jiménez, M., López-Luna, J., López-Martínez, I., & Betancur-Ancona, D. (2016). Physicochemical and Nutritional Characterization of Starch Isolated from Colocasia antiquorum Cultivated in Oaxaca, Mexico. Journal of Chemistry, 2016, 1–7. https://doi.org/10.1155/2016/6721418

Vázquez-Ovando, A., Ovando-Medina, I., Adriano-Anaya, L., Betancur-Ancona, D., & Salvador-Figueroa, M. (2016). Alcaloides y polifenoles del cacao, mecanismos que regulan su biosíntesis y sus implicaciones en el sabor y aroma. Archivos Latinoamericanos de Nutrición, 66(3), 239–254.

Yasser, C.-C., David, B.-A., Cristian, J.-M., Luis, C.-G., & Gloria, D.-O. (2016). Cholesterol Metabolism and Its Regulation by Functional Foods. International Journal of Environment, Agriculture and Biotechnology, 1(4), 697–707. https://doi.org/10.22161/ijeab/1.4.11

2015

Aranda-González, I., Moguel-Ordoñez, Y., & Betancur-Ancona, D. (2015). Determination of Rebaudioside A and Stevioside in Leaves of S. rebaudiana Bertoni Grown in México by a Validated HPLC Method. American Journal of Analytical Chemistry, 06(11), 878–885. https://doi.org/10.4236/ajac.2015.611083

Aranda-González, I., Moguel-Ordoñez, Y., & Betancur-Ancona, D. (2015). Validation of HPLC-UV method for determination of minor glycosides contained in Stevia rebaudiana Bertoni leaves. Biomedical Chromatography, 29(5), 733–738. https://doi.org/10.1002/bmc.3349

Aranda-González, I., Temayo-Dzul, Ó., Barbosa-Martín, E., Segura-Campos, M. R., Moguel-Ordoñez, Y., & Betancur-Ancona, D. (2015). Desarrollo de una golosina tipo “gomita” reducida en calorías mediante la sustitución de azúcares con Stevia rebaudiana B. Nutrición Hospitalaria, 31(1), 333–340. https://doi.org/http://dx.doi.org/10.3305%2Fnh.2015.31.1.8013

Betancur-Ancona, D., Dávila-Ortiz, G., Chel-Guerrero, L. A., & Torruco-Uco, J. G. (2015). ACE-I Inhibitory Activity from Phaseolus lunatus and Phaseolus vulgaris Peptide Fractions Obtained by Ultrafiltration. Journal of Medicinal Food, 18(11), 1247–1254. https://doi.org/10.1089/jmf.2015.0007

Capitani, M. I., Corzo-Rios, L. J., Chel-Guerrero, L. A., Betancur-Ancona, D. A., Nolasco, S. M., & Tomás, M. C. (2015). Rheological properties of aqueous dispersions of chia (Salvia hispanica L.) mucilage. Journal of Food Engineering, 149, 70–77. https://doi.org/10.1016/j.jfoodeng.2014.09.043

Castillo Yam, E., Betancur Ancona, D. A., & Segura Campos, M. R. (2015). Proteínas de Mucuna pruriens con potencial de inhibir el sistema Renina-Angiotensina. Revista Latinoamericana de Hipertensión, 10(1), 123–130.

Castillo Yam, E., Betancur-Ancona, D., & Segura Campos, M. R. (2015). Proteínas de Mucuna pruriens con potencial de inhibir el sistema Renina-Angiotensina. Revista Latinoamericana de Hipertensión, 10(1), 123–120.

Chel-Guerrero, L., Parra-Pérez, J., Betancur-Ancona, D., Castellanos-Ruelas, A., & Solorza-Feria, J. (2015). Chemical, rheological and mechanical evaluation of maize dough and tortillas in blends with cassava and malanga flour. Journal of Food Science and Technology, 52(7), 4387–4395. https://doi.org/10.1007/s13197-014-1504-6

Cian, R. E., Garzón, A. G., Ancona, D. B., Guerrero, L. C., & Drago, S. R. (2015). Hydrolyzates from Pyropia columbina seaweed have antiplatelet aggregation, antioxidant and ACE I inhibitory peptides which maintain bioactivity after simulated gastrointestinal digestion. LWT - Food Science and Technology, 64(2), 881–888. https://doi.org/10.1016/j.lwt.2015.06.043

Cú-Cañetas, T., Betancur-Ancona, D., Gallegos-Tintoré, S., Sandoval-Peraza, M., & Chel-Guerrero, L. (2015). Estudios de inhibición in vitro de la enzima convertidora de angiotensina-I, efectos hipotensor y antihipertensivo de fracciones peptídicas de V. unguiculata. Nutrición Hospitalaria, 32(5), 2117–2125. https://doi.org/10.3305/nh.2015.32.5.9624

Lorenzini, R., Betancur-Ancona, D., Chel-Guerrero, L. A., Segura-Campos, M. R., & Castellanos-Ruelas, A. F. (2015). Estado nutricional en relación con el estilo de vida de estudiantes universitarios mexicanos. Nutrición Hospitalaria, 32(1), 94–100. https://doi.org/10.3305/nh.2015.32.1.8872

Magaña, M. D., Segura-Campos, M., Dávila-Ortiz, G., Betancur-Ancona, D., & Chel-Guerrero, L. (2015). ACE-I inhibitory properties of hydrolysates from germinated and ungerminated Phaseolus lunatus proteins. Food Science and Technology (Campinas), 35(1), 167–174. https://doi.org/10.1590/1678-457X.6551

Moo-Huchin, V. M., Cabrera-Sierra, M. J., Estrada-León, R. J., Ríos-Soberanis, C. R., Betancur-Ancona, D., Chel-Guerrero, L., Ortiz-Fernández, A., Estrada-Mota, I. A., & Pérez-Pacheco, E. (2015). Determination of some physicochemical and rheological characteristics of starch obtained from Brosimum alicastrum swartz seeds. Food Hydrocolloids, 45, 48–54. https://doi.org/10.1016/j.foodhyd.2014.11.009

Moo-Huchin, V. M., Moo-Huchin, M. I., Estrada-León, R. J., Cuevas-Glory, L., Estrada-Mota, I. A., Ortiz-Vázquez, E., Betancur-Ancona, D., & Sauri-Duch, E. (2015). Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico. Food Chemistry, 166, 17–22. https://doi.org/10.1016/j.foodchem.2014.05.127

Segura Campos, M. R., Ruiz Ruiz, J., Chel-Guerrero, L., & Betancur Ancona, D. (2015). Coccoloba uvifera (L.) ( Polygonaceae ) Fruit: Phytochemical Screening and Potential Antioxidant Activity. Journal of Chemistry, 2015, 1–9. https://doi.org/10.1155/2015/534954

Segura-Campos, M. R., García-Rodríguez, K., Ruiz-Ruiz, J. C., Chel-Guerrero, L., & Betancur-Ancona, D. (2015). Effect of Incorporation of Hard-to-Cook Bean ( P haseolus vulgaris L.) Protein Hydrolysate on Physical Properties and Starch and Dietary Fiber Components of Semolina Pasta. Journal of Food Processing and Preservation, 39(6), 1159–1165. https://doi.org/10.1111/jfpp.12330

Segura-Campos, M. R., López-Sánchez, S. M., Castellanos-Ruelas, A., Betancur-Ancona, D., & Chel-Guerrero, L. (2015). Physicochemical and Functional Characterization of Mucuna pruries Depigmented Starch for Potential Industrial Applications. International Journal of Organic Chemistry, 05(01), 1–10. https://doi.org/10.4236/ijoc.2015.51001

Segura-Campos, M., González-Barrios, G., Acereto-Escoffié, P., Rosado-Rubio, G., Chel-Guerrero, L., & Betancur-Ancona, D. (2015). Perfil de ácidos grasos de Mero (Epinephelus morio) crudo y procesado en aceite capturado en la Península de Yucatán, México. Nutrición Hospitalaria, 31(2), 928–935. https://doi.org/http://dx.doi.org/10.3305%2Fnutr+hosp.v30in05.7735

Solano, L., Guerrero, L., Campos, M., Ancona, D., & Ruelas, A. (2015). Tannins and Saponins in Two Tropical Legumes and Measurement of their Biological Activity. Annual Research & Review in Biology, 5(3), 221–228. https://doi.org/10.9734/ARRB/2015/12485

Vázquez-Ovando, A., Chacón-Martínez, L., Betancur-Ancona, D., Escalona-Buendía, H., & Salvador-Figueroa, M. (2015). Sensory descriptors of cocoa beans from cultivated trees of Soconusco, Chiapas, Mexico. Food Science and Technology (Campinas), 35(2), 285–290. https://doi.org/10.1590/1678-457X.6552

Vázquez-Ovando, A., Molina-Freaner, F., Nuñez-Farfán, J., Betancur-Ancona, D., & Salvador-Figueroa, M. (2015). Classification of cacao beans (Theobroma cacao L.) of southern Mexico based on chemometric analysis with multivariate approach. European Food Research and Technology, 240(6), 1117–1128. https://doi.org/10.1007/s00217-015-2415-0

2014

Aranda-González, I., Barbosa-Martín, E., Toraya-Avilés, R., Segura-Campos, M. R., Moguel-Ordoñez, Y., & Betancur-Ancona, D. (2014). Evaluación de la inocuidad de Stevia rebaudiana Bertoni cultivada en el sureste de México como edulcorante de alimentos. Nutrición Hospitalaria, 30(3), 594–601. https://doi.org/10.3305%2Fnh.2014.30.3.7634

Aranda-González, I., Moguel-Ordoñez, Y., & Betancur-Ancona, D. (2014). Rapid HPLC Method for Determination of Rebaudioside D in Leaves of &lt;i&gt;Stevia rebaudiana&lt;/i&gt; Bertoni Grown in the Southeast of M&#233;xico. American Journal of Analytical Chemistry, 05(13), 813–819. https://doi.org/10.4236/ajac.2014.513090

Aranda-González, I., Segura-Campos, M., Moguel-Ordoñez, Y., & Betancur-Ancona, D. (2014). Stevia rebaudiana Bertoni. Un potencial adyuvante en el tratamiento de la diabetes mellitus. CyTA - Journal of Food, 12(3), 218–226. https://doi.org/10.1080/19476337.2013.830150

Betancur-Ancona, D., Sosa-Espinoza, T., Ruiz-Ruiz, J., Segura-Campos, M., & Chel-Guerrero, L. (2014). Enzymatic hydrolysis of hard-to-cook bean ( Phaseolus vulgaris L.) protein concentrates and its effects on biological and functional properties. International Journal of Food Science & Technology, 49(1), 2–8. https://doi.org/10.1111/ijfs.12267

Corzo-Rios, L. J., Solorza-Feria, J., Betancur-Ancona, D., & Chel-Guerrero, L. (2014). Rheological properties and gel strength of Phaseolus lunatus protein/carboxymethylated flamboyant gum systems. International Journal of Food Science & Technology, 49(6), 1513–1521. https://doi.org/10.1111/ijfs.12448

Guzmán-Méndez, B., Jaramillo-Flores, M. E., Chel-Guerrero, L., & Betancur-Ancona, D. (2014). Comparison of physicochemical properties, antioxidant and metal-chelating activities of protein hydrolysates from Phaseolus lunatus and hard-to-cook Phaseolus vulgaris. International Journal of Food Science & Technology, 49(8), 1859–1868. https://doi.org/10.1111/ijfs.12495

Herrera Chalé, F. G., Ruiz Ruiz, J. C., Acevedo Fernández, J. J., Betancur Ancona, D. A., & Segura Campos, M. R. (2014). ACE inhibitory, hypotensive and antioxidant peptide fractions from Mucuna pruriens proteins. Process Biochemistry, 49(10), 1691–1698. https://doi.org/10.1016/j.procbio.2014.06.021

Herrera-Chale, F., Betancur-Ancona, D., & Segura-Campos, M. R. (2014). Compuestos bioactivos de la dieta con potencial en la prevención de patologías relacionadas con sobrepeso y obesidad; péptidos biológicamente activos. Nutrición Hospitalaria, 29(1), 10–20. https://doi.org/10.3305/nh.2014.29.1.6990

Moo-Huchin, V. M., Estrada-Mota, I., Estrada-León, R., Cuevas-Glory, L., Ortiz-Vázquez, E., Vargas, M. de L. V. y, Betancur-Ancona, D., & Sauri-Duch, E. (2014). Determination of some physicochemical characteristics, bioactive compounds and antioxidant activity of tropical fruits from Yucatan, Mexico. Food Chemistry, 152, 508–515. https://doi.org/10.1016/j.foodchem.2013.12.013

Pérez-Pacheco, E., Moo-Huchin, V. M., Estrada-León, R. J., Ortiz-Fernández, A., May-Hernández, L. H., Ríos-Soberanis, C. R., & Betancur-Ancona, D. (2014). Isolation and characterization of starch obtained from Brosimum alicastrum Swarts Seeds. Carbohydrate Polymers, 101, 920–927. https://doi.org/10.1016/j.carbpol.2013.10.012

Polanco-Lugo, E., Dávila-Ortiz, G., Betancur-Ancona, D. A., & Chel-Guerrero, L. A. (2014). Effects of sequential enzymatic hydrolysis on structural, bioactive and functional properties of Phaseolus lunatus protein isolate. Food Science and Technology, 34(3), 441–448. https://doi.org/10.1590/1678-457x.6349

Ruiz-Ruiz, J. C., Betancur-Ancona, D., & Segura-Campos, M. R. (2014). Bioactive vegetable proteins and peptides in lipid-lowering; nutraceutical potential. Nutrición Hospitalaria, 29(4), 776–784. https://doi.org/10.3305/nh.2014.29.4.7208

Sandovai-Peraza, M., Betancur-Ancona, D., Gallegos-Tintoré, S., & Chel-Guerrero, L. (2014). Evaluation of some residual bioactivities of microencapsulated Phaseolus lunatus protein fraction with carboxymethylated flamboyant (Delonix regia) gum/sodium alginate. Food Science and Technology (Campinas), 34(4), 680–687. https://doi.org/10.1590/1678-457X.6425

Sandoval-Peraza, M., Betancur-Ancona, D., & Chel-Guerrero, L. A. (2014). Physicochemical and bioactive properties of the fibrous fraction of hard-to-cook black bean (Phaseolus vulgaris L. var. Jamapa). Journal of Food and Nutrition Research, 53(2), 127–136.
Segura-Campos, M. R., Cruz-Salas, J., Chel-Guerrero, L., & Betancur-Ancona, D. (2014). Chemical and Functional Properties of Hard-to-Cook Bean (Phaseolus vulgaris) Protein Concentrate. Food and Nutrition Sciences, 05(21), 2081–2088. https://doi.org/10.4236/fns.2014.521220

Segura-Campos, M. R., Ciau-Solís, N., Rosado-Rubio, G., Chel-Guerrero, L., & Betancur-Ancona, D. (2014). Physicochemical characterization of chia Salvia hispanica seed oil from Yucatán, México. Agricultural Sciences, 05(03), 220–226. https://doi.org/10.4236/as.2014.53025

Segura-Campos, M. R., Ciau-Solís, N., Rosado-Rubio, G., Chel-Guerrero, L., & Betancur-Ancona, D. (2014). Chemical and Functional Properties of Chia Seed ( Salvia hispanica L.) Gum. International Journal of Food Science, 2014, 1–5. https://doi.org/10.1155/2014/241053

Segura-Campos, M. R., García-Rodríguez, K., Ruiz-Ruiz, J. C., Chel-Guerrero, L., & Betancur-Ancona, D. (2014). In vitro bioactivity, nutritional and sensory properties of semolina pasta added with hard-to-cook bean (Phaseolus vulgaris L.) protein hydrolysate. Journal of Functional Foods, 8, 1–8. https://doi.org/10.1016/j.jff.2014.02.016

Segura-Campos, M. R., Manrique-Reynoso, L., Chel-Guerrero, L., & Betancur-Ancona, D. (2014). Fiber Residues from Canavalia ensiformis L. Seeds with Potential Use in Food Industry. Agricultural Sciences, 05(13), 1227–1236. https://doi.org/10.4236/as.2014.513131

Segura-Campos, M. R., Tovar-Benítez, T., Chel-Guerrero, L., & Betancur-Ancona, D. (2014). Functional and bioactive properties of Velvet bean (Mucuna pruriens) protein hydrolysates produced by enzymatic treatments. Journal of Food Measurement and Characterization, 8(2), 61–69. https://doi.org/10.1007/s11694-013-9165-0

Segura-Campos, M., Acosta-Chi, Z., Rosado-Rubio, G., Chel-Guerrero, L., & Betancur-Ancona, D. (2014). Whole and crushed nutlets of chia (Salvia hispanica) from Mexico as a source of functional gums. Food Science and Technology (Campinas), 34(4), 701–709. https://doi.org/10.1590/1678-457X.6439

Segura-Campos, M., Barbosa-Martín, E., Matus-Basto, Á., Cabrera-Amaro, D., Murguía-Olmedo, M., Moguel-Ordoñez, Y., & Betancur-Ancona, D. (2014). Comparison of Chemical and Functional Properties of &lt;i&gt;Stevia rebaudiana&lt;/i&gt; (Bertoni) Varieties Cultivated in Mexican Southeast. American Journal of Plant Sciences, 05(03), 286–293. https://doi.org/10.4236/ajps.2014.53039